#Arrosto di Vitello#Pot-Roast Veal#italian Cuisine
✳️✳️✳️The Roast Veal (arrosto di vitello) is a tasty and savoury second course, a classic recipe of italian Cuisine that is usually prepared on sunday or for a special lunch and dinner.in this recipe we will make the roast in a pot, the ideal preparation for those who do not want to use the oven.
✳️✳️✳️INGREDIENTS:
800G Veal meat Young Cow (Carne di Vitello)
2 spring rosemary
2 garlic cloves
20g butter
4tbsp olive oil
1 tsp black pepper mince
1 glass white wine
Salt
✳️✳️✳️for the broth
1 onion
2 carrots
2 string celery
1 vegetable broth cubes
✳️Please watch the video for the cooking instructions✳️
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Music in this Video:
Indian Walk (nico staf) youtube Library (No Copyright)