In this episode, we show you how to cook Sausages with a Rich Red Wine Gravy on the Weber.
Ingredients
Beef Sausages
1 cup Red Wine
Fresh Rosemary
2 knobs Butter
1 Red Onion
2 Tbsp Balsamic Vinegar
1 Tbsp Brown Sagar
1 cup Beef Stock
Equipment I use to film these videos:
Canon 5D mk II:
Rode microphone:
Zoom H5:
Weber BBQ:
This episode is proudly supported by Clean Heat BBQ:
Also proudly supported by G-Fresh spices:
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