This was my take on the Italian meatball sub sandwich on the Blackstone griddle. I wish I would have made the meatballs by hand with some spicy pork mixed with some beef and seasoning but it still turned out extremely good. Throwing a little Italian seasoning in the marinara really hit the spot. Butch over at the cooking with the crazy pop channel did a real good video using the char griller acorn Grill so make sure you check that out as well.
Cooking with the Crazy Pop Italian meatball sub-
Italian meat balls
Mozzarella cheese
Marinara with a teaspoon of Italian seasoning added
Hoagie rolls Season with butter and garlic salt