Pepper and onion stew is a very tasty side dish, ideal to pair with delicate meats or fish. Perfect even just to be enjoyed on hot bruschetta, it’s even good served as a sauce in pasta!
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★ FULL RECIPE (WITH PICS):
★ INGREDIENTS (4 SERVINGS)
Peppers 1 kg
Tropea red onions 400 g
Tomato puree 400 g
Extra virgin olive oil 40 g
Garlic 2 cloves
Fine salt to taste
Black pepper to taste
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