This is one of my favorite places on planet earth. This humble agri-turismo restaurant in the heart of Calabria is what it’s all about. Family owned and operated they literally make every thing from scratch including their own wine, own meats, home made pasta and bread. There is no menu they just serve you around 15 different dishes all absolutely delicious. Lunch takes minimum 4 hours from start to finish and you always end up with purple teeth at the end haha!
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