Welcome to another exciting cooking collab with my special guest from Varese Italy, originally from Batangas Philippines. A young passionate chef who studied and started his cooking career here in Italy from exclusive hotels to michelin starred restaurants and last year he managed to get inside and be one of the finalists in a cooking competition in Italy by michelin starred Chef Antonino Cannavaciuolo called Antonino Chef Academy. Today Yvone will show us how to cook a traditional risotto from Milan called risotto con ossobucco alla milanese (braised veal with saffron risotto). Get ready to learn another Italian recipe which is very simple but extremely delicious, don’t forget to take notes while watching!
And of course let’s hear the very inspiring story of Yvonne Inumerable, see you guys soon!
Saffron Risotto With Veal Shanks Recipe
2 veal cut of ossobuco
Sage & Rosemary & Garlic
1 cup Italian soffritto veggies (carrot, celery, and onion)
2-3 tbsp of Wheat flour
1/2 cup White wine
1/2 cup Tomato puree/passata
1 knob of butter
Extravirgin Olive Oil
Chopped Parsley
Salt and black pepper
RISOTTO:
150g Carnaroli rice
2 knobs of Butter
50g grated Parmesan
1/2 cup white Wine
300g veg Broth
half Onion (grated)
a pinch of saffron
for full recipe procedure. See you next week for another live cooking collab.Happy cooking! ❤️
Happy Cooking!
Chef Morris Danzen