Join the Bowdoin community for an in-depth wine tasting and “virtual visit” to Tres Sabores in St. Helena, California led by winemaker and owner, Julie Johnson ’76. The experience will consist of a tasting of three different Tres Sabores wines (Sauvignon blanc, Zinfandel from her organically certified Rutherford Estate, and her fun and famous blend ¿Por Qué No?), information and photos, stories from Julie’s forty years in the wine business, a discussion on sustainability and regenerative farming.
