Lamb chops with potatoes are typically bone-in meat chops, usually cut from the shoulder, sirloin, or rib of the animal. These are all loaded with delicious flavors, tender, & cook very quickly, typically under 15 minutes depending on the meat thickness.
The lamb chops are also much more affordable than a rack of lamb, & much simpler to make if you are looking for a more casual food meal. Enjoy this simple delicious recipe inspired by Italian and Greek cuisine.
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