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Today we prepare medieval zanzarelli, a soup with bread and cheese, from a 15th-century cookbook, Maestro Martino’s Libro de Arte Coquinaria.
Ingredients:
cheese
eggs
bread
broth
spices (black pepper, cinnamon, cloves, saffron)
Vivanda Bona
Pork Pastero
Roast Chicken with Salsa Camellina
Medieval Gnocchi
Chicken Pie
Walnut Bread
For more info about this recipe check out our blog:
If you liked the music on this video check our music and art channel:
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Music by Lilium Aeris
Andrea Tuffanelli – lute
Serena Fiandro – gemshorn
Reis glorios – Giraut de Bornelh (c. 1138 – 1215)
#medievalfood #medievalrecipe #medievalsoup #middleages #ancienthistory