Orzo Bean Spinach Soup | How To Make Orzo Soup | Italian Soup

Orzo Bean Spinach Soup is a sumptuous & filling soup with goodness of orzo, rajma beans and spinach! Flavoured with Italian herbs and spices, this soup is a great addition to your soup menu! Vindhya Karwa of @vinsplate shows you this easy yet delicious soup that can be had both hot as well as cold! Recipe by –

INGREDIENTS –
1 cup cooked orzo pasta
1/2 cup of rajma
2 cups of mixed chopped red yellow bell pepper chopped into big pieces
1 cup of onion chopped length wise
2 to 3 cloves garlic grated
1 cup zucchini chopped into big pieces
1 cup carrot diced
Small bunch of spinach leaves
1/2 cup of tomato purée
8-10 cherry tomatoes
1 tbsp of celery chopped
1 tbsp of Thyme
2 tbsp of chopped chives
2 glasses of water
Salt and pepper to taste
Lime juice

METHOD –
1.) Heat the oil in a pan. Put the garlic, celery, onion carrots, bell peppers, zucchini.
2.) when they are little soft, add the rajma, orzo, spinach, chives, cherry tomatoes, tomato purée, water. Add the thyme and chives
3.) season them with salt and pepper. Add the lime.
4) Serve hot with sourdough bread.

#OrzoBeanSpinachSoup #ItalianSoup #TheFoodie

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Orzo Bean Spinach Soup | How To Make Orzo Soup | Italian Soup | Home Chef Recipe