Fried panzerotti is a typical from the Apulian cuisine. It’s a tasty street food to enjoy any time! On the street, but also at home, fried panzerotti are perfect for a dinner in cheerful company.
00:00 – WHAT’S COOKING?
00:16 – PREPARATION
04:00 – COOKING
04:11 – PLATING
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★ FULL RECIPE (WITH PICS):
★ INGREDIENTS (10 PIECES)
00 Flour 250 g
Manitoba wheat 250 g
Water 285 g (lukewarm)
Extra virgin olive oil 8 g
Fresh brewer’s yeast 8.5 g
Sugar 5 g
Fine salt 10 g
FOR THE FILLING
Fiordilatte cheese 250 g
Tomato puree 200 g
Fine salt to taste
Oregano to taste
Extra virgin olive oil to taste
TO FRY
Seed oil as needed
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