This white wine beef daube Provencal style is an easy and tasty recipe that can in a one pot style. if you like you can even use your slow cooker. short marinating times and no searing involved makes that recipe a breeze to make. flavors of olive orange peel, tomato and bacon really blend together to create a beautiful braised beef. I personally recommend to use chuck steak
🧑🍳 ENROLL IN MY COOKING COURSE FOR BEGINNERS:
😀 SUBSCRIBE TO MY FRENCHCOOKING CHANNEL:
💌 JOIN OUR NEWSLETTER►
Online cooking course tools:
Top rated chopping board with smart attachement for ipad and mobile device (ideal to follow online courses) honestly do check it out!
🧅🥕INGREDIENTS🥕🧅
1kg chuck beef or any beef suite for slow cooking
For the marinade:
1 shallot finely chopped
100 grams bacon
2 garlic cloves crushes
100 ml cognac (sorry I said on the video 10ml)
200 ml white wine
12 grams of fine salt
6 grams of black pepper
To cook the beef:
half an onion finely chopped
1 carrot sliced
a bay leaf
1 twig of fresh thyme
all of the marinade juice
1 glass of brown stock (or an extra glass of wine if you want a real wine taste in your meat)
1 tablespoons olives
1 garlic cloves crushed
1 orange or mandarin zest (the original use dry bitter orange peels)
3 chopped tomatoes (peeled and seeded)
cook covered in the oven at 180 degrees Celsius ( 356 F) for 3 hours or until the meat is fully cooked.
serve with macaroni for the real thing but I like tagliatelle better.
**********************************************************************************
IF YOU LIKE MY VIDEOS PLEASE SUPPORT MY CHANNEL
🥐 Become a subscriber and click the bell icon so you never miss a cooking tutorial:
🎗️ join the FCA community on Patreon:
🗣️ Spread the word about the channel and the website
🛒 Visit my Amazon cookware page:
UTENSILS AND COOKWARE STARTER KIT:
The cast iron pan I always use:
******************************************************
The Mauviel pan I use plus good copper models:
*******************************************************
Great all around cutting board (polypropylene):
Heavy duty cutting board (wood):
Essential utensil set:
Kitchen scales Us Oz and metric grams:
Measuring cups set:
Great starter cookware set (tri-ply clad):
A good nonstick pan:
A Great cast iron enameled French made pot (Staub):
KNIVES AND KNIFE SETS:
*******************************************************
Great value chef knife:
Forged knife set (mercer culinary):
Fibrox knife set (victorinox):
GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING
******************************************************
Great books for home cook (from Leiths school foof and wine):
How to cook:
How to cook pastry:
***************************************************
For people wanting to learn technique like in culinary school:
The professional chef:
Le garde manger:
Paul Bocuse Institute culinary book:
The complete robuchon:
The professional Patry chef:
Baking and pastry, mastering the art:
Beautiful French Pastry recipe book:
CULINARY REFERENCE GUIDES:
*************************************
Escoffier culinary guide (in english):
Larousse gastronomique:
Le repertoire de la cuisine (in english):
World atlas of wine: