Hello mga JAMZ
kamusta naman po kayong lahat, sanay ok po kau at nasa mabuting kalagayan.
Ito nanaman po ang Ating bagong video, kahit maiksi lamang, eh sanay nagustuhan nyo po👍 this kind of recipe is very simple pero marami pa sya dapat i add para mas lalo syang sumarap. Magkaiba lang ang lasa ng spaghetti natin, dahil ito ay medyo healthier at hindi matamis..ung cheese ay very light lang na sagana pa sa protein.
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Pasta BOLOGNESE
In Italy, it is tagliatelle bolognese, with freshly made tagliatelle.” … Historians generally agree that the dish originated in Imola, a city that sits just west of Bologna, and is home to the earliest documented ragù sauce, dating from the end of the 18th century.
Disclaimer : I’m not a professional chefcook I’m just an ordinary person who loves to learn many different kinds of food specially international food or desserts. But I’m here and ready to share with you my experience since I am very interested to learn more…when it comes to the kitchen 😁👍 because honestly I’m a food lover… And I’m sure so do you😉
Love you all mga ka-JAMz
Keep fighting against Covid-19 👊