In this episode of Celebrating Culture, host Charles Marsala interviews Barbara and Chandra Chifici on their love for the seafood industry in New Orleans, Louisiana. Deanie’s Seafood Restaurant has three locations in Bucktown, Uptown & the French Quarter where you can enjoy authentic Louisiana seafood.
Barbara shares some history on Bucktown and is glad she was able to bring back the Blessing of the Fleet every July 4th. Chandra discusses growing up in the seafood industry and the wonders of oysters.
www.deanies.com