# shrimpcurry #coconutshrimpincurrysauce#shrimpincoconuycurrysauce
Delicious Coconut Shrimp curry recipe- Eat with rice or noodles.
To print the recipe:
Ingredients:
1 pound of extra-large shrimp (450 grams)
2 tablespoons Vegetable oil
1 large onion sliced
1-inch pod ginger
2 cloves of garlic
3 plum tomatoes chopped
1 tsp hot chili powder
1 tsp turmeric powder
1 tsp coriander powder
5 green spicy chilies
A couple of stems of cilantro
1 can unsweetened coconut milk
Shrimp shells
2 cups of water (500 ml)
Directions:-
Step#1- In a medium saucepan on medium heat add your onion and start cooking.
Step#2- Stir and when onions are brown on the corners add a little water to break up the frying.
Step#3- Let the water evaporate till it begins to fry again.
Step#4- Add the garlic and ginger and fry for a minute.
Step#5- Add the spices and chili peppers, let them fry, and add a little water.
Step#6- Add tomatoes and stir, let it cook for about 20 to 30.
Step#7- Add coconut cream. Taste and adjust salt. Chop some cilantro in and reserve some to garnish.
Step#8- Add shrimp and cook for 5 minutes or until cooked through.
Garnish with cilantro and serve over rice or noodles.
Enjoy!!