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Today we prepare a medieval soup with chickpeas from a 14th-century cookbook conventionally called Anonimo Toscano.
Ingredients:
150 gr chickpeas
2 eggs
100 gr cheese
black pepper
saffron
A Medieval Breakfast – Wine, Carbonata, and Millet Bread
Medieval Walnut Bread
For more info about this recipe check out our blog:
If you liked the music on this video check our music and art channel:
Music by Lilium Aeris
Andrea Tuffanelli – lute
Serena Fiandro – gemshorn
Reis glorios – Giraut de Bornelh (c. 1138 – 1215)
#medievalfood #medievalrecipe #chickpeasoup