Fried Fish with Lemon butter sauce always provide energy in winter. You will also learn how to saute vegetables and how to make lemon butter sauce for fish. We presented all this in serving dishes in the best style for your guests.
Pan Fried Fish:
Is fish on regular rotation in your house? If not, it absolutely should be for many many reasons. This Pan Fried Fish is the perfect recipe to try whether you’re a fish-newbie or a seasoned fish-pro. It’s ready in under 20 minutes, absolutely delicious, low fat, low carb, and nutritious. This recipe for pan fried fish is a very easy and delicious way to eat fish. Serve it with lemon butter sauce and sauteed vegetables.
For Fish Marination:
5 Fish Fillets
1 Egg
2 tsp Flour
1 tsp Garlic Paste
1 tsp Salt
1 tsp Freshly Crushed Black Pepper
1 tsp Dried Parsley
2 tbsp Lemon Juice
Lemon Butter Sauce:
Are you ready for the BEST Lemon Butter Sauce recipe ever? This is the BEST lemon butter sauce for fish – with just 4 ingredients! This simple and delicious lemon butter sauce recipe is ready in 5 minutes. It adds so much delicious flavor to your meal. I highly recommend it.
3 tbsp lemon juice
2 tbsp butter
Crushed black pepper
Dried parsley
Sauteed Vegetables:
Sautéing is a way to pan-fry vegetables using a small amount of fat. It cooks the vegetables in such a way that they remain firm and retains their integrity and nutritional content, while still being cooked all the way through. Sautéed vegetables are a quick, healthy, and colorful dish that can be added to lunch. Here’s a quick and easy-to-make recipe for the best sauteed vegetables. This is the perfect side dish to go with just about anything.
Broccoli
Zucchini
Carrots
Red and yellow bell pepper
Salt
Black pepper
Olive oil
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#lemon
#butter
#sauce
#sauteed
#vegetables
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