“Ciambellone”
In Italian language it means “big doughnut”, It’s a delicious old days Italian cake, in Italy every household has its own recipe, handed down from one generation to another.
It’s also possible to bake it in many variations by adding raisins, chocolate chips, nuts or everything you like.
Try it!
Ingredients list:
* 4 eggs
* 300gr (10,5oz) (2 and ½ cups) all purpose flour
* 180gr sugar (6,3oz) (9/10 cup)
* 150ml (5floz) (2/3cup) vegetable oil* (if you prefer add butter instead of oil 180g (6oz) (3/4 cups) melted butter
* 120ml (4floz) (1/2cup) milk
* 3 tsps baking powder
* 1 no treated lemon zest, grated
* Vanilla flavour
* A pinch of salt
Preheated oven 180C/356F for 35/40 min