How to make the most delicious Basil Pesto Pasta. It’s tasty, easy, healthy and fresh! This recipe is all about creativity, try it out and make it your own!
Enjoy 💋 Wiki
INGREDIENTS (for 4)
* Kosher salt
* 14 ounces (400 grams) dried fusilli pasta
* 1 garlic clove
* 8 ¾ ounces (250 grams) extra-virgin olive oil, plus more
* 3 cups (60g) lightly packed basil leaves
* 1 thyme branch
* 2½ ounces (75 grams) finely grated Parmigiano-Reggiano
* 3½ ounces (100 grams) freshly ground bread crumbs
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