Easy homemade Panettone recipe on how to make the traditional Italian Christmas bread with no paper mold. The dome of this Panettone will stay and won’t collapse after baking so there is no need to hang it upside down. 🙂 #Chichabon #Panettone #Italian
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Ingredients (makes one 7 inch Panettone)
120mL Whole milk (100-110°F)
6g Active dry yeast
1/2 tsp Sugar
4g Malt syrup
160g Bread flour
2 large Eggs
100mL Whole milk
70g Sugar
320g Bread flour
Zest from 1 lemon
10g Salt
100g Butter
1/2 tsp Nutmeg
120g Candied orange & lemon peel
60g Raisins
60g Sliced almonds
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