Chicken Pasta will blow your mind away with its amazing flavor and aroma so irresistible, you won’t be able to hold back after the first bite.
Watch this Masala TV video to learn how to make Chicken Pasta and Marmalade Bread Pudding Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 22 December 2020.
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Chicken Pasta:
Ingredients
Chicken breasts, cut in strips 2
Olive oil 1 tbsp
Onion chopped 1
Capsicum chopped 1
Garlic minced 3 cloves
Salt 1/2 tsp
Pepper ½ tsp
Garlic powder ½ tsp
Tomato sauce 1 cup
Mozzarella cheese 1/2 cup
Parmesan cheese 1/4 cup
Cooked pasta 3 cups
Method:
Heat 1 tablespoon oil. Add the onion, garlic and capsicum and saute. Add the chicken strips, salt, pepper and garlic powder and cook the chicken until done. add the tomato sauce and allow to simmer for 5 minutes while the pan is covered. Drain the water from the pasta and add in. Mix well, add the cheese and turn off flame. The cheese will melt from the heat of the pan. Put in individual plates and just before serving, top with parmesan cheese.
Marmalade bread pudding:
Ingredients:
Thick bread slices 8
Unsalted butter 80g
Marmalade 200g
Raisins 50g
Eggs 4
Extra yolks 2
Caster sugar 50g
Milk 400ml
Cream 200ml
Grated nutmeg ¼ tsp
Ground cinnamon ¼ tsp
Brown sugar 40g
Method:
Thickly spread one side of each bread slice with the butter and marmalade, then slice into 4 equal triangles. Arrange the bread in an ovenproof dish, overlapping and layering the triangles. Sprinkle over the raisins.mix the eggs and yolks, sugar, milk, cream, nutmeg and cinnamon in a jug, then pour evenly over the bread. Wrap the dish in cling film, then chill for at least an hour.sprinkle the brown sugar over the top of the pudding just before baking, bake at 190 degrees c for 1 hour or until the custard is set and the bread is golden.