One leads to another, but it’s not cherries we’re talking about… it’s baked potatoes! The perfect side dish to everything. The only rule? Bake them until they become golden and crunchy. Impossible not to love them!
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★ INGREDIENTS (4 servings)
Potatoes 1 kg
Rosemary 2 sprigs
Garlic 2 cloves
Extra virgin olive oil 30 g
Fine salt (to taste)
Thyme 2 sprigs
TO GREASE THE PAN
Extra virgin olive oil (as needed)
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