Recipe for homemade pasta for 3-4 people:
For the dough you need:
200 gr. flour
2 eggs (1 egg for 100 gr. flour)
half teaspoon of salt
To make the dough I advice a mixer with blade tool.
Put inside all ingredients and activate for seconds, step by step.
Eventually you can add 1 or 2 tablespoon of water
if eggs are small sized. Very soon begin to form a ball of dough
on the side of the tool.
At that point it’s ready! Put the dough’s ball in a trasparent film
and put in the fridge for half an hour.
After this time take the dough and work it in the pasta machine
like in the video.
With 3 steps reduce the thickness of the
dough up to 1.5 – 2 mm. Then pass the tool to cut
fettuccine (if your machine has it).
If not, read below for a technique for cutting fettuccine by hand …
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If you don’t have the Pasta Machine… you can make the fettuccine the same!
You can work the dough by hand on a wooden or steel
work surface with a rolling pin.
Be patient, it’s quite tiring to reach the right thickness of 1.5 – 2 mm.
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Cutting technique
Take a piece of flattened dough, already of the right thickness,
and roll it up. Then cut in slices (about 6-7 mm width) with a sharp knife.
Once disheveled with your hands these
sliced rolls turn into fettuccine ready to cook!
Make sure you get 25-30 cm long fettuccine.
In the future we have to produce a video about making
fettuccine by hand.
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Regarding the sauce, please refer to our video:
“Basic Italian Tomato Sauce” where it is explained how to prepare it.
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Music:
Plenty Of Happiness In My Heart by MusicLFiles
Link:
License:
#VitaLivingTV #ItalianCuisine #HomemadeFettuccine