Barilla Italian Marinara Sauce, Barilla Spaghetti, Barilla Pasta

Barilla Italian Marinara Sauce, Barilla Spaghetti, Barilla Pasta

Barilla Italian Marinara Sauce Ingredients:
DICED TOMATOES IN TOMATO JUICE, TOMATO PUREE (WATER, TOMATO PASTE), ONION, SUGAR, GARLIC, SEA SALT, BASIL, EXTRA VIRGIN OLIVE OIL, OREGANO, CITRIC ACID (ACIDITY REGULATOR), NATURAL FLAVOR.
Cook`s Illustrated 2001 about Barilla Pasta
Tasters favored pasta with some chew, and several found chew to be lacking in Barilla, calling it too “soft” and “yielding.”
While a few tasters also found Barilla lacking in flavor, others noted a pleasant “wheaty” and “toasty” flavor.
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