Chef Nino shows us just how easy it can be to have an authentic Italian dinner featuring Rouses authentic Italian filled pastas. Rouses wine expert Andrew shares a perfect pairing for this dish.
FULL RECIPE:
Thanks to our partners at the Italian Trade Agency – Chicago
-PRODUCTS USED-
Rouses Fresh Mediterranean Eggplant Big Ravioli
Seggiano Tomato Basil Pesto Rosso
Parmigiano-Reggiano Cheese
Wine:
Banfi Chianti Classico 2017