These delicious peperonata and ricotta crostini are a wonderful summer snack. Creamy ricotta, aromatic peperonata and fresh and crispy bread some together in perfect harmony. Easy to make in a batch and a true crown pleaser.
PEPERONATA AND RICOTTA CROSTINI
Get the recipe:
Ingredients for 4 servings:
2 red bell peppers
2 yellow bell peppers
½ lb ricotta
1 loaf ciabatta bread
1 onion
1 clove garlic
6 tbsp olive oil (divided)
1 tbsp milk
1 lime (juice and zest)
¼ oz rosemary
¼ oz thyme
7 oz canned crushed tomatoes
¼ cup white wine
2 tbsp balsamic vinegar
¼ oz basil
salt
pepper
olive oil for frying
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