Today I are bringing you an Italian cuisine special. This is Frittata Di Spaghetti… In other words a spaghetti omelet. I know it sounds intriguing.
It is neither a first course of spaghetti🍝 nor a classic omelet to be served as a main course, it is a unique dish to lick your lips and to be tasted strictly in slices😉
Do you have leftover pasta??? Don’t waste it just make this instead and enjoy new flavors.
✨Fun fact
The average person in Italy eats more than 51 pounds of pasta every year
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Ingredient:
pasta:
1tsp salt
300g spaghettis
Egg mixture:
5 eggs
1 tsp salt
white and black pepper to taste
100ml milk
70g cheddar cheese
2 Tbsps. olive oil
1 tsp garlic powder
Italian dried herbs
enjoy with pizza sauce
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