A simple step by step guide (for both beginners and pro’s) on how to cook a very simple, but at the same time highly sophisticated (in terms of taste) dish: spaghetti aglio olio e acciughe. This is probably the fastest slow food dish you can think of.
You will learn:
1. how easy and basic the few steps are to prepare a healthy and delicious dish.
2. the importance of respecting the right timings.
3. the importance of using high quality olive oil.
4. that high quality food can be prepared quite easily and at low cost.
5. finally to become more independent from restaurants with homemade quality dishes (especially those many scam ones). This is important in times of lockdowns, difficult access to groceries and closed restaurants!
To sum up: This dish has a low cost level, a medium difficulty level, and a high joy level!
More food inspirations to come in the near future. Please feel free to leave any comments or questions!