A step by step video guide on how I prepare a healthy burger made of organic beef. The patty is mixed up with a variety of Italian / mediterranean flavours and topped with Gorgonzola cheese. An incredible experience of different tastes, completely setting apart from the standard cheese burgers, and at the same time very healthy. The burger is accompanied with delicious homemade oven roasted sweet potatoes / sweet potato chips.
You will learn:
1. how easy and basic the few steps are to prepare a healthy and extremely delicious burger.
2. the advantage of having a big variety of herbs available – the little challenge is just combining this vast variety of ingredients.
3. that „fast food“ can be of high quality if prepared via a „slow food“ technique and with quality ingredients – and still at low cost.
4. that „cheese burger“ does not equal „cheese burger“.
5. the joy of preparing an individually styled homemade burger.
6. finally to become more independent from restaurants with homemade quality dishes. (especially those many scam ones) – this is important in times of lockdowns, difficult access to groceries and closed restaurants!
To sum up: This dish has a low cost level, a medium difficulty level, and a high joy level!
More food inspirations to come in the near future… Feel free to leave any comment or question!
Copyright by Marco Dilenge