Our constant pasta cravings made us film this new Wine&Pasta pairing, with WINE REVIEW and VIDEO-RECIPE. This time we picked fusilli, a short and curled shape of pasta we are definitely crazy about. If you don’t like elaborated recipes and long preparations, this dish will be perfect. You will get a surprisingly good result with only a few ingredients and skills.
The whole idea of the dish came to us from a classic, as usual. Pasta al burro is the typical dish Italian kids are served with at least once a week. No efforts for the parents, delicate flavors for the kids. So, it reminds us all of childhood and represents comfort food. That’s what makes it a perfect example of Italian food&wine tradition to share with you.
Of course, we had to give a more adult and sophisticated touch, so we decided to make a special CARDAMOM BUTTER SAUCE with RED SHRIMPS tartare and HAZELNUT crumble.
Wine tip: with the fat coming from the butter and the shrimps tartare, this dish needs to be paired with something fresh, dry and cleaning. Anything better than Franciacorta? We don’t think so. And we are sure you will agree.
Ingredients x2
180 g fusilli
5 red shrimps
35 g butter
cardamom
pink pepper
one lime
salt
olive oil
Written recipe and procedure on our blog, here.