A simple step by step guide (for both beginners and pro’s) on how to cook risotto with fresh green asparagus (“risotto agli asparagi verdi“).
You will learn:
1. how easy and basic the few steps are to prepare a healthy and delicious dish
2. the advantage of using homegrown herbs
3. the importance of respecting the right timings
4. that high quality food can be prepared very easily and at amazingly low cost
5. that vegan food can be an excellent alternative for a change (I do not consider myself vegan, but I enjoy very much vegan dishes as well)
6. finally to become more independent from restaurants with homemade quality dishes (especially those many scam ones) – this is important in times of lockdowns, difficult access to groceries and closed restaurants!
To sum up: This dish has a low cost level, a medium difficulty level, and a high joy level!
More food inspirations to come in the next days and weeks… For any questions, feel free to use the comments function.