Calamarata originates from Naples and it is a typical and traditional dish in the South of Italy.
How to make/cook Calamarata?
Ingredients:
1 kg cleaned fresh squid
4-5 tbsp olive oil
2 tbsp minced garlic
60 ml white wine
300/400 g cherry tomatoes
1 broth cube
40 g minced parsley
water to boil calamarata pasta
coarse salt
500 g calamarata pasta
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