The Courgette (/kʊərˈʒɛt/) or Zucchini (/zuːˈkiːni/), is a summer squash. Like all squash, has its ancestry in the Americas, specifically Mesoamerica. However, the varieties of green, cylindrical squash harvested immature and typically called “zucchini” were cultivated in northern Italy, as much as three centuries after the introduction of cucurbits from the Americas. It appears that this occurred in the second half of the 19th century, although the first description of the variety under the name zucchini occurs in a work published in Milan in 1901.[15] Early varieties usually appended the names of nearby cities in their names.
Layered Courgette, Eggplantand Tomato Casserole
Ingredients:
3 – Medium Courgette/Zucchini
2 – Long Eggplant
1 – Pound Plum Tomatoes, Dice
3 – Ounces Italian Style Cheese
3 – Tbsp Olive Oil
1 – Large Onion
1/4 – Cup Chopped Basil
1/3 Cup Panko Bread Crumbs
Salt and Ground Black Pepper to Taste
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