We put in the time so you don’t have to! The craftsmanship of our chefs means you can turn box into banquet in just 5 minutes. We use the freshest pasta, the finest sauces and the fullest flavours. Our ingredients are sourced seasonally from local communities of small farmers and proud growers across Italy. We source San Marzano tomatoes from the foot of Mount Vesuvius, tasted hazelnuts from Piedmont, black truffles from Umbria, and bright, emerald-green pistachios from sun-baked Sicily. Every single one of our recipes is filled to the brim with Italy’s finest.
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