Ciao amici! Join Chef Cindy as she travels to Italy, and learn how to make your own authentic Italian gnocchi from scratch using ingredients you probably already have at home. From mixing to kneading, to rolling, cutting and shaping, homemade gnocchi is one of the most useful recipes to have in your repertoire.
In this interactive, hands-on class you’ll learn the art of making delicious, homemade gnocchi using ingredients such as potatoes, garlic, spinach and ricotta along with a mouthwatering brown butter sage-sauce. You’ll want to share this amazing journey to Italy—along with your newfound Italian culinary skills and techniques—with family and friends. Buon appetito!