Truffle fettuccine pasta is a gourmet Italian first course: a traditional pasta (we chose fettuccine) is the best way to elate the unique taste and flavor of black truffle, fresh finely sliced on the top. Save this recipe for your special times: you’re going to cut a fine figure!
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★ STEP BY STEP RECIPE (WITH PICS):
★ INGREDIENTS (4 servings)
Fettuccine pasta 250 g
Black truffle 80 g
Garlic 1 clove
Extra-virgin olive oil 50 g
Fine salt to taste
Butter 40 g
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