The Covid pandemic in India is now seven months old and counting. To analyse the impact of the pandemic and the subsequent lockdown on various industries, Newslaundry organised a webinar to discuss the fallout and future of India’s restaurant industry.
The webinar brought together Ritu Dalmia, celebrity chef and co-owner of six restaurants and a catering vertical, and AD Singh, founder and managing director of the Olive group of restaurants and a veteran in the industry. The discussion was moderated by Newslaundry’s Jayashree Arunachalam.
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