Straight from my garden to my kitchen, here’s how I made use of my organic and fresh basil leaves. I went all homemade and handmade on this one to make it authentic and tastier.
Let’s traditionally prepare this famous Italian sauce, using only marble mortar and pestle, and enjoy the real wonderful taste of fresh basil pesto. Perfetto for pasta, gnocchi, bread, and of course, for lasagna with pesto.Buon appetito!
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Ingredients: Yield: 2-3 servings
30g of Basil
10g of Pinenuts
50g of grated Parmesan Cheese
50ml of Olive oil
Rock Salt or Kosher Salt
½ Garlic clove
ANA’S VLOG | Harvest Time | Ang Munting Hardin sa Italy:
Italian Meat Sauce | Ragù alla Bolognese :
#pestosauce #pesto #italianfood
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