Unsalted butter- 150 gm
Caster sugar/icing sugar- 60 gm
Salt- 5 gm
Custard powder- 6 gm
Milk powder- 6 gm
Glucose powder- 6 gm
Ammonia powder- 2 gm
Baking powder-Β 2 gm
Liquid milk- 12 ml.
All purpose flour- 200 gm ……
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Storing for cookies.
Β Β Air tied bag , box, container ext ….
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Self life for Italian salted jeera cookies for 10 to 15 daysss after baking….
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