BAKING — 15 MINUTES
PREPARATION — 20 MINUTES
SERVINGS — 4
Ingredients
1 package of Dalisa Sausages (Mild or Hot Italian)
Tagliatelle for 4 people
2 French shallots
1 tsp of olive oil
Fresh oregano (to taste)
Fresh basil (to taste)
1 cup of 15% cooking cream
1 bunch of kale
2 1/2 cups of cherry tomatoes
1 mozzarella di buffala
Preparation
Cook the sausages in the oven for 15 minutes at 375 degrees. Turn halfway through cooking. Reserve.
Cook the tagliatelle in a large pot of boiling salted water according to the method prescribed on the package. Reserve 1 cup of the cooking water before draining.
Chop the shallots, fresh herbs and kale. Cut the sausages into small cubes. Cut the mozzarella into slices.
In a large skillet, heat the olive oil. Brown the shallots for 1 minute. Add the diced sausages, cherry tomatoes and fresh herbs. Stir for 2 minutes.
Add the cream and season with salt and pepper.
Add 1/2 cup of the cooking water. Add more as needed to achieve a creamy texture. Add the cooked tagliatelle.
Serve with a sprinkle of basil, fresh oregano and mozzarella slices.
For more recipes : www.dalisa.ca/en