BOMBOLONI | How to make Italian Donuts
Yummy #Italiandonuts stuffed with #creamy Vanilla Custard Cream.
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INGREDIENTS:
#BOMBOLONI DOUGH
Warm Milk : 1/2 cup
Dry yeast : 1 tsp
Eggs: 1 egg + 1 yolk
Lemon Zest : from 1 lemon
Sugar – 1.5 Tbsp
Salt – 1/2 tsp
All Purpose Flour – 2 Cups
Butter – 14g
Oil – for frying
VANILLA CUSTARD CREAM FILLING
Vanilla essence – 2 tsp
Sugar – 1/2 cup
Milk – 1 1/2 Cup + 1/2 cup
Cornstarch – 1/4 cup
Egg Yolks – 3
Butter – 14 g (1 tbsp) (optional)
SUGAR CINNAMON MIX
Cinnamon Powder- 1 tsp
Sugar – 1 Cup
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