In the Great Plains of Emilia Romagna this iconic dish is enjoyed in bigger squares for breakfast and smaller squares (with the classic toothpick) as an aparitivo snack.
100% of coffee bars display erbazzone among cornetti and tramezzini in the morning…and when the sun goes down, the left over is cut in bite size squares and offered for free to the regulars that return for some Prosecco or spritz at the end of a long day at work.
Such a great tradition.
IG
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Wine: Prosecco
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