Homemade tagliatelle with porcini mushroom sauce: what a great dish for a special occasion! Porcini mushroom pasta is one of the most loved dish for Fall, the best way to taste porcini. But today you’re going to be a pro: what do you think if we say we teach you how to make fresh tagliatelle? Don’t be scared: it’s easier than you think… and the result is going to be great!
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★ STEP BY STEP RECIPE (WITH PICS):
★ INGREDIENTS (4 servings)
Cake flour 200 g
Eggs 120 g
Semolina flour a.n.
Porcini mushrooms 500 g
Butter 50 g
Extra-virgin olive oil 35 g
Fine salt to taste
Garlic 1 clove
Parsley 1 sprig
Black pepper to taste
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