Important Tips :
Italian Chicken Stick marination has to be kept for minimum 2 hours for better taste and flavour.
Ingredients :
½ kg chicken boneless
2 tbsp ginger garlic paste
3 big spoon curd
1 tbsp green chilli paste (as per taste)
2 tbsp tandoori masala
1 tbsp black pepper
1 tbsp chaat masala
2 tbsp corn flour (as required)
2 tbsp maida (as required)
1 egg
1 tbsp mixed herbs
Capsicum (cut in cubes)
Onion (cut in cubes)
Salt