How to make the Best Italian Food from Coast to Coast!#ITALIANFOOD#VEGANLASAGNARECIPES
Your about to find out in our collaboration Video!
How to make Italian Food Vegan How to make the Best Food !How to make Marinara Sauce from scratch, Vegan Italian Food, Vegan Chicken Recipes and more!
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INGREDIENTS:
TOFU/VEGAN BROTH/CHICKENLESS SEASONING/NUTRITIONAL YEAST/TURMERIC/BASIL/OREGANO/VEGAN RED WINE/ONION/GARLIC/TOMATO PASTE/DICED TOMATOES/CRUSHED TOMATOES/PANCO/ITAILIAN BREAD CRUMBS/VEGAN CHEESE/VEGAN PARMESAN CHEESE/SPAGETTI NOODELS/SALT/PEPPER/FRESH BASIL/FRESH OREGANO
INSRUCTIONS:
For the Marinara Sauce:
Chop 1 onion and saute”for two minutes
add 1 Garlic Clove minced and Saute’ for one minute
Add 1 cup vegan Red Wine turn heat to medium and reduce by half
Add 1 6 oz. can of Tomato paste
Add 1 can Crushed Tomatoes
Add 1 can of Diced Tomatoes
Add Basil and Oregano
Simmer
When Ready to plate add Parmesan Vegan Cheese and Fresh Basil and Oregano
Cook Spaghetti per instructions, Drain and toss with Olive Oil and add Fresh Herbs to the Noodles
INSTRUCTIONS FOR THE CHICKEN PARMESAN:
Drain the water out of the Tofu
Marinate in Vegan Broth and seasonings overnight or for at least an hour.
Drain the broth out of the Tofu by pressing it out by using a paper towel.
Dip Tofu into Almond milk then the seasoned flour mixture, then the almond milk again, then into the 50/50 Panko seasoned bread crumb mix.
Coat with cooking spray.
You can Bake in the conventional oven 350 degrees for 30 minutes turning 1/2 way or in the Air Fryer at 380 degrees for 10 minutes
Top with Marinara Sauce and add vegan cheese *melt in the oven or air fryer for a couple more minutes, Top with Fresh herbs.
Enjoy with your family and your friends!!!
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