French onion soup is a classic delicacy that’s easy to make! Made with crusty bread, bubbly Gruyère, and flavorful caramelized onions.
__ ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️__
🖨 PRINT THE RECIPE:
🕑 INSTRUCTIONS:
0:28 Prepare the Onions
1:46 Heat the Pot
2:02 Caramelize the Onions
2:40 Deglaze the Pan
3:43 Simmer the Soup
3:56 Prepare the Bread
5:27 Grate the Cheese
6:40 Season the Soup
6:48 Portion the Servings
8:04 Melt the Cheese
🧰 EQUIPMENT IN THIS VIDEO (affiliate):
• Cheese Grater:
⭐ ALWAYS IN MY KITCHEN (affiliate):
• Cutting Board:
• Vitamix Blender:
• Instant-Read Thermometer:
• Knife Set:
• Glass Bowls:
• Food Processor:
• Kitchen Scale:
✅ INGREDIENTS:
• 2 pounds yellow onion
• 1 tablespoon unsalted butter
• 1 tablespoon olive oil
• 1 teaspoon brown sugar
• ½ teaspoon kosher salt
• 1 tablespoon minced garlic
• 1 cup red wine
• 1 quart unsalted beef stock
• 3 sprigs thyme
• 1 bay leaf
• black pepper
• 8 slices crusty bread
• 1 cup shredded gruyere cheese
📕 MY COOKBOOK (affiliate):
• Easy Culinary Science for Better Cooking:
➡️ FOLLOW ME:
• Website:
• Instagram:
• Pinterest:
• Facebook:
❤️ Thanks for watching!