Pasta with octopus and porcini mushroom sauce is a great first course which ties the tastes of the sea with the woods ones. A scrumptious sauce perfect for fettuccine is the best feature of this original dish to prepare for your special occasions!
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★ STEP BY STEP RECIPE (WITH PICS):
★ INGREDIENTS (4 servings)
Pasta (fettuccine) 250 g
Octopus (gutted) 650 g
Porcini mushrooms 340 g
Peeled tomatoes (grape tomatoes) 400 g
Tomato paste 40 g
Water 800 g
Bay leaves 2
Thyme 5 sprigs
Garlic 1 clove
Dried chili pepper 1 (small)
Extra-virgin olive oil a.n.
Fine salt to taste
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