From a 15-pound lobster oceanside, tapas at Toro and authentic Italian food in East Boston, episode 2 guarantees a wide variety of food packed into one special episode!
Follow along as the group attempt to keep up with the fast paced cuisine changes. Also – although sometimes believed to be an urban myth.. it is in fact a reality. If you go to Milano’s Deli in East Boston and order a “Stay Eatin’ Bruh Parm” you get an exclusive chicken or meatball parm sandwich that’ll change your life! See for yourself and make sure you tag @StayEatinBruh before eating it!!
Follow us:
(@StayEatinBruh)
Hosted By: Miles Snow (@MilesInTheCut)
Filmed & Edited By:
Christian Kroot (@ShotByKroot)
Locations:
Stop 1: James Hook & Co. (@JamesHookLobster)
Stop 2: Milano’s Deli (@MilanosDeliEastie)
Stop 3: Toro (@ToroBoston)
Production:
Deanna Morency
Darius Morant
Riley Brown
Janice Dominguez
West Atwood
BTS:
Darius Morant (@DariusMorantStudio)
Intro Jingle Vocals:
Lana Stevens
Special Thanks To:
James Jr., Vinny, & the entire Toro staff.
More about “Stay Eatin’ Bruh”:
Contact:
StayEatinBruh@gmail.com
(All music is copyright friendly. I do not own the rights to the music.)
Subscribe & stay tuned!
**New episodes every Sunday**