This place serve fine European cuisine with many choice of appetiser, main course and sweet and savoury desserts. We have come here to experience some fine dining at this modern restaurant located at Park Hotel Clark Quay.
We tried their set menu by Chope, with 2 appetiser to chose and 2 main course to choose and their dessert of the day. All meals come with complimentary warm bread and butter. The food served here is really beyond expectation. The bomb for me is the mozzarella cheese ball with tomatoes.
We were so full and satisfied, the chicken leg was cooked with the meat so tender and soft. The vegetables has a variety and the sauce make it to the next level. The dessert has a nice balance of sweet berries and moist cake.
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