Adriano Baldassarre, Michelin Star Chef – Authentic Italian Cooking
**SPAGHETTI ALLA CARBONARA** & **FOR VEGETARIAN**
**SPAGHETTI ZUCCHINI MINT AND PECORINO**Adriano from Rome, Italy is passionate, powerful, a discoverer and a dreamer. He runs two world-famous restaurants in Rome : Tordomatto Restaurant & Trattoria l’avvolgibile – a must for every visitor!Nothing can put this amazing Michelin Star Chef down! He is passionate in creating traditional and contemporary food and his creativity shows in everything he does!
Baldassarre believes that we have the emotional matrix that moves the steps of instinct and the creative process. On the other hand it must not be forgotten that this rests on the solid foundations on the techniques of classic cooking. His kitchen does not want to surprise or awe, but rather to comfort and generate well-being.
**Gnocchi**
250gr boiled patate
25 gr corn starch
50 gr flour
1 egg yolk
3 gr salt
Basil
Pine nut
Oil
Pecorino
Salt
Pepper
Mash the potato into a container and mix it with the rest of the ingredients
Roll it and cut
For the pesto
Put the basil into a container and blend it with a bit of extra virgin oil, pine nut and make it smooth
At the end add pecorino salt and pepper
Cook the gnocchi in a boil water
Put the gnocchi in a pan
And put the pesto on it
Emulsify and if u need
Put a bit of cooking water
Plate it up
And finish with pecorino
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